Enamel On Steel Casserole

This casserole made by lightweight carbon steel with good heat conductivity is recommended for cooking noodles and soup.

Advantages of Enamel On Steel

• Beautiful, practical and colorful, Le Creuset enamel on steel cookware is made of heavy-gauge carbon steel and finished in high quality vitreous enamel.

• Fast and even heat distribution.

• Suitable for use on all heat sources, including induction.

• Easy to clean.

• Won’t absorb odors or flavors.

• Dishwasher safe.

* EOS stands for Enamel On Steel which means a material in which carbon steel is enameled.
* Heat resistant temperature: 180 ° C
* Don’t use high heat with an empty pot.

Product Specification